Highlights of Happy Cup
Preservative-Free.
Happy Cup uses 100% natural ingredients in all pearls, taro balls, jelly noodles, and brown sugar toppings, making our products absolutely preservative-free.
HPP-Extracted Juice.
Happy Cup uses HPP-extracted cold press juice to ensure the freshness of our products. We do not use any sort of syrups for our beverages as those are unhealthy options.
No Flavour Additives.
Happy Cup does not add any flavour additives to enhance the flavour of our drinks. We use pure and natural juices to craft our beverages.
No Colour Additives.
Happy Cup does not use any colour additives to enhance the colour of our drinks. All the colours in our beverages are from the pure tea leaves and ingredients we use.
Toxin-Free.
Happy Cup’s teas are all pesticide free, which means they are free from toxins through several tests runs to ensure the safeness for consumption.
Fresh Milk.
Happy Cup uses fresh milk in all of our milk teas and milk drinks like taro milk and brown sugar fresh milk. We do not use creamers because of the huge amount of fatty acids that are hazardous in creamers.
Pesticide-Free.
Happy Cup uses tea leaves that are home-grown from our tea garden in Taiwan and each batch of tea leaves undergo a cycle of 373-steps of tests to make sure it is free from pesticides and toxins.