Our Happy Story

Originally founded as the first bubble tea chain in Singapore in 1996, Happy Cup was rebranded in 2020 to promote a healthier lifestyle. Happy Cup focuses on using authentic tea leaves, and H.P.P (high-pressure processing) technology cold pressed juices.

Happy Cup uses 100% natural ingredients in our taro paste, boba pearls, small taro balls, rainbow pearls, and brown sugar. They are all handmade without any colour and flavour additives added and are preservative-free. We do not use any fruit syrups but instead use 100% H.P.P-extracted juices. All of our ingredients used are 100% free from toxins, which ensures the safest consumption experience for our customers. Happy Cup uses 100% fresh milk in our beverages. We do not use creamer as it has a lot of fatty acids which are abominable for our body.

Happy Cup uses teas that are harvested from our own premium tea garden in Taiwan. All of our teas undergo a 373-step cycle of tests to ensure pesticide-free tea standards. 100% of our tea harvest are SGS EU-food grade level.